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House Of Hunan

August 2, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings8
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. THE FOLLOWING COOLERS FOUND AT IMPROPER TEMPERATURES: COOKS LINE DRAWER COOLER AT 51.2 WITH COOKED PASTA AT 52.5F. COOKS LINE COOLER AT 48.2F WITH COOKED CHICKEN AT 58.6F. REAR TALL REACH-IN COOLER AT 59.3F. ALL COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED AT 312-746-5426 OR FAX WRITTEN REQUEST TO 312-746-4240 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 3 LBS COOKED PASTA IN DRAWER COOLER AT 52.5F, 5 LBS COOKED CHICKEN, 3 LBS BEEF IN COOKS LINE COOLER AT 58.6F, AND 54.5F. THE FOLLOWING FOODS FOUND ON REAR PREP TABLE IN PANS ALL TIGHTLY COVERED WITH PLASTIC WRAP AND NO TEMPERATURE LOGS INDICATING COOLING TIMES, 5 LBS COOKED EGG FOO YOUNG AT 122.1F, 20 LBS COOKED BBQ CHICKEN AT 89.9F, 30 LBS COOKED CRAB RANGOON AT 94.4 AND 113.7F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE OF ALL FOODS DISCARDED TO BE $300.00. CRITICAL CITATION ISSUED 7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. AMMONIUM CHLORIDE SANITIZER ATTACHED TO MACHINE THAT WAS DISPENSING 0PPM AFTER SEVERAL ATTEMPTS WHILE DISHED WERE BEING WASHED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY SANITIZING AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOODS NOT PROTECTED DURING STORAGE IN WALK-IN COOLER. OBSERVED OVERFLOWING PAN OF RAW CHICKEN ON METAL RACK SHELVING IN WALK-IN COOLER BEING STORED DIRECTLY OVER AN OPEN CONTAINER OF UNCOVERED, CUT BROCCOLI. ALSO, A METAL PREP BOWL OF BEATEN RAW EGG STORED DIRECTLY ON TOP OF RAW CELERY. MANAGEMENT CORRECTED DURING INSPECTION. SERIOUS CITATION ISSUED &-38-005(A).
code 16
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: OBSERVED TOXIC ITEMS IMPROPERLY STORED NEXT TO FOOD CONTACT EQUIPMENT. A CAN OF "RAID" INSECTICIDE FOUND STORED IN SERVER STATION ON SHELVING UNDER ICE BIN STORED WITH METAL HOT TEA PITCHERS. MANAGEMENT REMOVED INSECTICIDE. SERIOUS CITATION ISSUED 7-38-005(A).
code 25
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS IN WALK-IN COOLER AND FREEZER MUST BE LABELED AND DATED. MUST NOT USE USED PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZER. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DIRTY SPICE/FOOD CART ON COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. INTERIOR ICE BIN OF ICE MACHINE DIRTY. MUST CLEAN AND SANITIZE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER AND BEHIND WOKS COOKS LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. TILE BASEBOARD COVING IN WOMANS WASHROOM MISSING WITH OPEN CREVICE. MUST REPLACE.
code 34

What changed since the previous inspection?

Compared with Pass on June 20, 2012: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.