House Of Hunan

April 25, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS COOKED AND RAW FOODS AT IMPROPER TEMPERATURES. 23 LBS OF COOKED BREADED CHICKEN STORED ON TOP OF PLASTIC BUCKETS IN THE PREP AREA, 57F, VALUED AT $26. 1 LBS OF RAW SHRIMP, 48F, VALUED AT $5, 5 LBS OF RAW STEAK, 48F, VALUED AT $30, AND 2 LBS OF CHICKEN, 46F, VALUED AT $5, ALL FOUND IN A PREP COOLER. ALSO, 80 LBS OF RAW CHICKEN, 50F, VALUED AT $120, FOUND IN THE WALK IN COOLER. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F AND BELOW. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST KIT ON SITE DURING INSPECTION TO TEST 3-COMP SINK. MUST KEEP CHLORINE TEST KIT ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1734835, DATED 3/25/16. VIOLATIONS INCLUDE; #30; MUST LABEL FOOD STORAGE CONTAINERS. #32; MUST REMOVE RUST FROM LOWER SHELVES OF REAR PREP TABLE,WALK IN COOLER & WALK IN FREEZER SHELVING UNITS ARE RUSTY.MUST REPAIR OR REPLACE DOOR HANDLES ON WALK IN COOLER AND FREEZER ARE IN POOR REPAIR,WORN DOOR GASKETS ON PREP COOLER. #33; MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP COOLERS AND FANGUARD COVERS INSIDE,WOK STATION,PREP TABLES,PLASTIC FOOD STORAGE BINS,INTERIOR AND EXTERIOR OF ICE MACHINE,ALL FOOD AND PAN STORAGE SHELVES. #34; MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREA UNDER EQUIPMENT AND UNDER BAR COOLER.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN WALK IN COOLER. #35; MUST REPAIR OR REPLACE DAMAGED WALLS IN ENTRY WAY AT FRONT DOOR #43; MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION VIOLATIONS STILL EXISTS. SERIOUS VIOLATIONS 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM GRILL. DISCONTINUE USE OF GROCERY BAS TO STORE FOOD, IN WALK IN COOLER AND FREEZER. REPAIR/REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. INSTRUCTED TO MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR CONTACT SURFACE IN MICROWAVE, FOOD DEBRIS PRESENT. ALSO, CLEAN EXTERIOR OF ALL GREASE TRAPS UNDER THE 3-COMP SINKS, EXCESSIVE DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN HOOD AND FILTERS, EXCESSIVE GREASE AND DUST PRESENT. REMOVE EXCESSIVE ICE ACCUMULATION ON THE WALLS OF THE WALK IN FREEZER, ALSO CLEAN EXCESSIVE DUST FROM CEILING VENTS IN PREP AREA, AND IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY FAUCET AT THE 3-COMP SINK NEXT TO THE ENTRANCE DOOR OF THE KITCHEN. INSTRUCTED TO MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 25, 2016: 3 findings appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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