Cooked?✕
House Of Hunan
March 20, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings18
- critical findings3
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE AT THE INITIAL INSPECTION WITHOUT A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
-
Food In Good Condition, Safe, & UnadulteratedcriticalInspector note: OBSERVED ACTIVE CONTAMINATION OF RAW EGG FROM A BOWL DIRECTLY ON TOP OF AND DRIPPING DOWN INTO COOKED BEEF AND COOKED SHRIMP STORED IN THE UPPER REFRIGERATION PORTION OF THE COOKS LINE PREP COOLER. REVIEWED SAFE FOOD HANDLING OF RAW AND READY TO EAT FOODS. FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED AT MY ARRIVAL AND ARRIVED ON SITE APPROXIMATELY 40 MINUTES LATER. REVIEWED, A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: SOME AREAS INSIDE THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
-
hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES. COOKED RICE INSIDE A RICE HOT HOLDING UNIT AT 111.9F. COOKED TOFU IN LARGE DEEP PANS ON STORAGE SHELVING UNDER THE COOKS LINE PREP TABLE AT 72.1F TO 91.7F. NO TEMPERATURE COOLING LOGS ON SITE. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: NOTED APPROXIMATELY 50 LBS COOKED CHICKEN AND EGG ROLLS THROUGHOUT THE WALK-IN COOLER WITHOUT DATE LABELS OF EXPIRATION DATE OR ANY DATES AT ALL. COOK STATES THE FOODS WERE PREPARED THE DAY BEFOR. INSTRUCTED ALL PREPARED FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS, INCLUDING SPICE CONTAINERS ON THE COOKS LINE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
-
In-Use Utensils: Properly StoredInspector note: COOKS LINE KNIVES IMPROPERLY STORED BETWEEN THE PREP COOLERS. MUST PROPERLY STORE.
-
Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY, UNDER COOKS LINE, THROUGHOUT DINING ROOM STORAGE, MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND FREEZERS. PLASTIC FOOD CONTAINERS MUST BE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY INCLUDING THE WALK-IN COOLER AND FREEZER. SHELVING MUST ENABLE CLEANING AND MONITORING OF FLOORS.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: COOKS LINE FOOD CART WITH GREASE AND FOOD DEBRIS.----EXTERIOR OF THE ICE MACHINE DIRTY.----GAS STOVE TOP WITH FOOD DEBRIS AND GREASE.----INTERIOR AND EXTERIOR OF THE REAR PREP COOLER WITH EXCESSIVE FOOD DEBRIS.----TABLETOP CAN OPENER AT THE REAR PREP COOLER WITH ENCRUSTED FOOD DEBRIS.----REAR DRY FOOD STORAGE BULK FOOD CONTAINERS WITH DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE COOKS LINE COOLERS OR LINER FOR COOKING EQUIPMENT. • EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE.----REAR DRY FOOD STORAGE METAL RACK SHELVING DIRTY.----CONDENSER FAN IN THE WALKIN COOLER WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAK DRIPPING DOWN FROM AN UNKNOWN PIPING SOURCE ONTO STORED WRAPPED NAPKINS AND THE REAR PREP REACH IN FREEZER. MUST REPAIR.
-
Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: MUST NOT STORE USED CARDBOARD AND BUCKET OF GREASE OUTSIDE THE REAR EXIT DOOR IN THE PARKING GARAGE.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE REAR FOOD PREP COOLER/TABLE, ICE MACHINE AND AT THE ENTRANCE TO THE ADJACENT WALK-IN COOLER.-----ALL FLOORS THROUGHOUT THE FACILITY NOTED WITH DIRT, FOOD DEBRIS AND GREASE INCLUDING THE WALK-IN COOLER AND FREEZER.-----NOTED FOOD SPLATTER ON THE WALL OF THE COOKS LINE. MUST CLEAN AND MAINTAIN ALL.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED EMPLOYEES PERSONAL BELONGINGS IE: BACKPACK, BEING STORED IN THE FOOD PREP/DISH AREA. MUST PROVIDE EMPLOYEE STORAGE FOR PERSONAL ITEMS AWAY FROM FOOD AND FOOD CONTACT ITEMS.
-
All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL THE FOOD HANDLERS ON SITE DURING THE INSPECTION. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
-
Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM INSPECTION #2546070 ON 12-29-21 NOT CORRECTED.#55- 6-201.11-- OBSERVED DRY STORAGE SHELVES OUTSIDE WALK IN COOLER ON NORTH WALL NEED TO HAVE A SMOOTH EASILY CLEANABLE CEILING TO PROTECT FOOD. INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on December 29, 2021: 17 findings appeared for the first time. 1 finding recurred.
Browse this restaurant's inspections
More restaurants in Lincoln Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.