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House Of Salads
March 9, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPAIR OR REPLACE GASKETS ON 3 DOOR COOLER AND 2-DOOR COOLER IN FRONT FOOD PREP AREA. DEFROST REFRIGERATED PREP TABLE (ICY BUILD-UP ON COMPRESSOR).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: ALL COOLERS AND FREEZERS(INTERIORS & EXTERIORS WHERE NEEDED), PREP TABLES & SHELVES, FILTERS & HOOD.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EUIPMENT. REPLACE BROKEN FLOOR TILES. KEEP FLOORS DRY IN BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN AND/OR PAINT WALLS, PIPES AND DOORS WHERE NEEDED. SEAL ALL LOOSE WALL BASES THROUGHOUT. REMOVE ALL CHIPPING PAINT FROM WALLS AND RE-PAINT AREAS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: HANG CLEAN MOP IN A MANNER WHERE IT CAN AIR-DRY.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: INSTRUCTED TO USE UTENSILS WHEREVER POSSIBLE WHILE PREPARING SALADS, SANDWICHES etc. BARE HAND CONTACT WITH READY-TO-EAT FOODS MUST BE MINIMIZED.
What changed since the previous inspection?
Compared with Pass on April 12, 2011: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.