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House Of Wah Sun

May 14, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO LABEL/NAME OF THE PRODUCT ON ALL SPICES CONTAINERS UNDER THE PREP TABLE. INSTRUCTED TO LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED KNIVES STORED IN BETWEEN THE PREP TABLE AND BACK OF THE PREP COOLER. INSTRUCTED TO PROVIDE KNIFE RACK TO STORE ALL THE KNIVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND ORGANIZE BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN. CLEAN IN DETAIL ONE OF THE RICE COOKER EXTERIOR PART AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDERNEATH THE WOK AREA ND DEEP FRYER AND STOVES WITH ACCUMULATED GREASE ALONG THE WALL BASE ALL CORNER. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 13, 2013: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.