Cooked?✓!
House Of Wings
October 3, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED FOOD CONTAINERS STORED INSIDE THE REAR PREP/DISH HAND WASHING SINK. THE HAND SINK IS NOT ACCESSIBLE FOR USE. THE MANAGER REMOVED ITEMS FROM THE SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED A FOOD HANDLER WASHING HIS HANDS IN THE THREE-COMPARTMENT SINK AFTER HANDLING RAW CHICKEN. REVIEWED PROPER HAND WASHING AND WHERE TO WASH HANDS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED BOXES OF RAW CHICKEN BEING STORED INSIDE THE FRONT COOLER DIRECTLY NEXT TO, UNDER, AND TOUCHING BAGS OF CELERY AND WRAPPED PRE-PACKAGED READY-TO-EAT CELERY STICKS AND DIPPING DRESSINGS TO BE SERVED WITH COOKED CHICKEN. REVIEWED PROPER STORAGE OF RAW CHICKEN AND READY-TO-EAT FOODS. FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED APPROXIMATELY 20 LBS COOKED CHICKEN WINGS STORED IN OPEN CONTAINERS ON THE SHELVING ABOVE THE PREP TABLE AT IMPROPER HOT HOLDING TEMPERATURES OF 68.3F TO 90.9F. NO TEMPERATURE LOGS MAINTAINED ON SITE FOR REVIEW. REVIEWED WITH THE MANAGER THAT HOT FOODS MUST BE HELD HOT AT 137F OR ABOVE AND COLD FOODS AT 41F OR BELOW, AND I REVIEWED TIME/TEMPERATURE COOLING METHODS FOR FOODS AND MAINTAINED TEMPERATURE LOGS. ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Personal CleanlinessInspector note: ALL FOOD HANDLERS INCLUDING THE MANAGER, MUST WEAR EFFECTIVE HAIR RESTRAINT.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN THE CONTAINER OF SANITIZING SOLUTION BETWEEN USE.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS WITH SHELVING THAT ENABLES THE FLOORS TO BE SWEPT, MOPPED AND MONITORED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: WOODEN CLOTHESPINS USED TO HOLD FOOD ORDER TICKETS WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN OR REPLACE PEELING PLASTIC ON THE SIDE OF THE DEEP FRYER. MUST REMOVE EXCESSIVE GREASE ON THE EXTERIOR OF THE DEEP FRYERS, COOK LINE EQUIPMENT, ICE MACHINE LID/DOOR, AND SHELVING THROUGHOUT. MUST CLEAN AND MAINTAIN. • BULK FOOD CONTAINERS AND HANGING FOOD UTENSILS NOTED WITH EXCESSIVE FOOD DEBRIS, GREASE AND DIRTY. MUST CLEAN AND MAINTAIN.----
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: EXCESSIVE GREASE ON THE FLOOR'S WALLS THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN ALL.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on September 22, 2022: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.