Houston Food & Liquor

• official resultPass
• resultPass
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT ESTABLISHMENT. FLOORS UNDER SHELVING MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AND ALL SHELVING MUST BE 6" ABOVE THE FLOOR.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WATER DAMAGED CEILING TILES IN THE FRONT GROCERY AND EMPLOYEE WASHROOM. MUST REPLACE.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.