✕

How You Doin Now Cafe

February 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: No Pest Control logbook provided or maintained on premises. Instructed to have licensed pest control company service premises and provided logbook with all required documents.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No certified food manager on premises or certificate posted. Instructed to have city of chicago certified manager on premises or certificate posted.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Must install shield between exposed and sink and three compartment sink and cooler. Must install drain rack or storage shelf above three compartment sink. Apply non-toxic sealant to exterior of grease trap under three compartment sink.
code 32

Browse this restaurant's inspections

More restaurants in Montclare

See every restaurant in Montclare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.