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Howard Food Mart
March 3, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR TILES IN REAR CRACKED AND BROKEN. REPAIR/REPLACE CRACKED BROKEN FLOOR TILES AND REPLACE FLOOR DRAIN COVER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WALL UNDER MOP SINK WITH WALL OPENING. REPAIR WALL SO THAT THERE IS NO OPENING AND MAINTAIN
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED BACK FLOW PREVNETION DEVICE NEEDED ON MOP SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: THE FOLLOWING EQUIPMENT MUST BE REPAIRED OR REMOVED: LARGE REACH IN FREEZER LOCATED ON EAST SIDE OF STORE. SMALL REACH IN REFRIGERATOR LOCATED IN PREP AREA. SMALL COLD HOLD UNIT LOCATED IN PREP AREA. REPAIR ITEMS FOR SERVICE OR REMOVE ITMES FROM PREMISES.
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Food Handler Requirements MetInspector note: IDPH FOOD HADNLER INFORMATIOIN PROVIDED AT PREVIOSU INSPECTION
What changed since the previous inspection?
Compared with Not Ready on February 19, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.