✓!

Howdy Kolache

March 1, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED 1ST FLOOR KITCHEN AREA HANDWASHING SINK MISSING SOAP. INSTRUCTED TO PROVIDE SOAP FOR ALL HANDWASHING SINKS THROUGHOUT THE FACILITY AT ALL TIMES AND MAINTAIN. THE PERSON IN CHARGE PROVIDED SOAP TO THE HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED. • OBSERVED 1ST FLOOR KITCHEN AREA HANDWASHING SINK MISSING DISPOSABLE PAPER TOWELS. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS FOR ALL HANDWASHING SINKS THROUGHOUT THE FACILITY AT ALL TIMES AND MAINTAIN. THE PERSON IN CHARGE PROVIDED DISPOSABLE PAPER TO THE HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CONSOLIDATED WITH ABOVE VIOLATION.
    code 10Priority
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE-SERVICE ARTICLES STORED DIRECTLY ON THE FLOOR OF THE 1ST FLOOR KITCHEN AREA. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLES AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
    code 45
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HANDWASHING SINK DRAIN PLUMBING IN WOMEN'S RESTROOM SLOW TO DRAIN. INSTRUCTED TO REPAIR PLUMBING FIXTURE TO DRAIN AT ADEQUATE RATE AND MAINTAIN IN GOOD REPAIR.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED BASEMENT KITCHEN AREA HANDWASHING LAVATORY MISSING NEARBY WASTE RECEPTACLE. INSTRUCTED TO PROVIDE WASTE RECEPTACLE FOR ALL HANDWASHING LAVATORIES AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED AIR VENTS THROUGHOUT UPSTAIRS KITCHEN AREA SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN AIR VENTS IN KITCHEN AREAS AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF DUST AND DEBRIS AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED 1ST FLOOR KITCHEN EXHAUST HOOD VENTS SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN EXHAUST HOOD VENTS AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND GREASE AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with No Entry on February 21, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up