Howells & Hood

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND COLD-HOLDING UNIT IN THE PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE WAS 59.6F BY MY THERMOMETER AND 60F BY THEIR INTERNAL THERMOMETER. COOLER CONTAINED POTENTIALLY HAZARDOUS FOODS (I.E. SALMON, PORK, CHEESE, ETC.) INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND SEARED SALMON AT 59.6F IN THE COLD HOLDING UNIT, SLICED TURKEY BREAST AT 58.F, PANCETTA AT 62.3F, AND BACON WRAPPED HOT DOGS AT 58.4F. MANAGER VOLUNTARILY DISCARDED 20# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE THE TORN PIPE INSULATION ON THE CONDENSER LINE IN THE WALK-IN FREEZER. • REPLACED STAINED, DEEP GROOVED CUTTING BOARDS ON THE FOOD LINE AND MAINTAIN.
  code 32

What changed since the previous inspection?

Compared with Pass on June 8, 2015: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.