Howl At The Moon

August 12, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NOTED LOW TEMPERATURE DISH WASHER NOT PROPERLY SANITIZING AT THIS TIME. FINAL RINSE (CHLORINE) READING WAS 00 PPM. NO DISHES ARE WASHED AT THIS TIME. NO CITATION ISSUED.
    code 8Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED RUSTY SHELVES WITH PEELING PAINT ON SHELVING BY THE 3 COMPARTMENT SINK AND INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED PINKISH DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED GREASE ON FLOOR BEHIND COOKING STOVE AT THE BASEMENT FOOD PREP AREA AND DIRT AND DEBRIS UNDERNEATH SERVICE COOLERS AT THE FIRST FLOOR PREP AREA.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO CLEAN FLOORS BEHIND ICE MACHINES AT THE BASEMENT FOOD PREP AREA.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK OF THE FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN,ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES ON FLOOR AT THE BASEMENT FOOD PREP AREA.
    code 41

What changed since the previous inspection?

Compared with No Entry on August 5, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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