Howm

August 27, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings12
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND WASH SINK AT DISH WASHING AREA FIRST FLOOR, COFFEE STATION AT 2ND FLOOR. INSTRUCTED TO INSTALL. PRIORITY FOUNDATIOM VILOLATION.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT CLEAN KIT ON SITE, INSTRUCTED TO OBTAIN. PRIORTY FOUNDATION VIOLATION.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: NO RUNNING WATER AT 3-COMP SINK, FAUCETS IN POOR REPAIR. INSTRUCTED TO PROVIDE HOT AND COLD WATER, FAUCETS SHOULD BE IN GOOD REPIAR. PRIORITY VIOLATION.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: SEVERAL COOLERS IN FIRST FLOOR KITCHEN AT IMPROPER TEMPERATURE LESS THAN 41, INSTRUCTED TO KEEP ALL COOLERS AT 41F OR LOWER.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO DISCLAIMER NOR REMAIDER FOR FOOD ITEMS THAT COULD BE ORDERED UNDER COOKED ( EGGS, HAMURGER...) PRIORITY FOUNDTION VIOALTION.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE GOOD WORKING THERTMOMETER TO ALL COOLERS AND A METAL STEM THERMOMETER FOR COOKS.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO PROOF OF PEST CONTROL SERVICE. INSTRUCTED TO OBTAIN A LICENSED PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO TEST STRIPS FOR SANITIZER AT 3-COMP SINK.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOOD CONTACT SURFACES NOT CLEAN THREOUGH OUT KITCHENS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE FOR MOP SINK FAUCET.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: PEELING PAINT, BROKEN AND MISSING FLOOR TILES, MISSING GROUT IN MAIN KITCHEN AREA • MISSING INSULATION AT WALK-IN COOLER LINES, WALK-IN COOLER CEILING IN POOR REPAIR, HOELS DAMAGED CEILING PANNELS. INSTRUCTED TO REPAIR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NO MECHANICAL VENTILATION IN EMPLOEES RESTROOMS (BASEMENT )
    code 56

What changed since the previous inspection?

Compared with Not Ready on August 10, 2021: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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