Hq Beercade

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings3

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: NO SHELLFISH TAGS WERE PROVIDED FOR THE MUSSELS THAT WERE STORED IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO KEEP ALL SHELLFISH TAGS WITH THE PRODUCT UNTIL IT IS USED, AND THEN KEPT FOR 90 DAYS. MANAGEMENT VOLUNTARILY DISCARDED 4# OF SHELLFISH WORTH $9. CRITICAL VIOLATION 7-38-005 (B-2)
  code 1Priority
• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED EXPOSED HANDSINKS IMPROPERLY MAINTAINED. OBSERVED 2 EXPOSED HANDSINKS AT THE BASEMENT BAR WITHOUT HOT WATER. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER TO ALL HANDSINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE LINE PREP COOLER. OBSERVED ROAST BEEF AT 47.3F, GROUND BEEF AT 43.5F, WHIPPING CREAM AT 46F, AND CHEESE AT 44F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $58. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST INSTALL LIGHT SHIELDS FOR ALL FIXTURES IN THE DISHROOM.
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.