✕

Hq Beercade

December 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES ON THE PREMISES. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN MULTI-USE KITCHEN UTENSILS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN GASKET AT THE 3 DOOR FOOD PREP COOLER.INSTRUCTED TO REPLACE BROKEN GASKET AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIORS OF COOLERS,SIDES OF HOT COOKING EQUIPMENTS THROUGHOUT THE KITCHEN AREAS,KITCHEN SHELVINGS AND MANUAL CAN OPENER AND HOUSING ATTACHED AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS AND REPAIR THE BROKEN FLOOR TILES AND BASEBOARDS AT THE DISHROOM AND MAINTAIN TO BE SMOOTH AND EASILY CLEANABLE SURFACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS. THE WALLS AND CEILINGS INSIDE THE WALK-IN-COOLERS IN NEED FOR A DETAIL CLEANING.REMOVE DUST ACCUMULATIONS AT CEILING VENTILATION COVERS AT THE DISHWASHING 3 COMPARTMENT SINK AREA..
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD AND BURNT-OUT LIGHT BULBS AT THE DISHROOM AREA.INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD AND MAINTAIN ADEQUATE LIGHTING.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DETAIL CLEAN AND ORGANIZE BARS,STORAGE ROOMS THROUGHOUT THE PREMISES.REMOVE UNNECESSARY ARTICLES THROUGHOUT THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ITEMS MUST BE PROPERLY STORED 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on February 11, 2016: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.