Hq Beercade

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSTRUCTED HAND WASH SINKS, FOUND UTENSILS STORED IN HAND WASH AT MAIN PREP AREA, NO SOAP AT OTHER HAND SINK WHILE FOOD HANDLERS PREPARING FOOD, INSTRUCTED TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
  code 11Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: A 4" WASTE WATER LINE RUNNING ABOVE BASEMENT 3-COMP SINK, INSTRUCTED TO INSTALL A BARRIER.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: ROUGH BRICK WALL BEHIND REAR PREP TABLE, INSTRUCTED TO PROVIDE A SMOOTH SURFACE.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO INSTALL.
  code 36
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED SEVERAL COOKS WITH BEARD NOT WEARING BEARD RESTRAIN. INSTRUCTED TO WEAR.
  code 42

What changed since the previous inspection?

Compared with Pass on May 10, 2017: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.