Hq Beercade

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CRATES USED AS DISH STORAGE CONTAINERS. FACILITY MUST REPLACE WITH CONTAINER THAT IS DURABLE, SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: DRAIN STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN/PREPARATION DEPARTMENT IS MISSING. OBSERVED DISPOSABLE PAPER TOWELS USED AS A DRAIN STOPPER. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.
  code 48
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED DIRTY FLOORS UNDER KITCHEN EQUIPMENT IN COOKLINE AND LEGS OF THE UNITS ARE COATED IN GREASE. FACILITY MUST CLEAN AND MAINTAIN. • OBSERVED DIRTY FAN GUARDS IN THE WALK-IN COOLER. FACILITY MUST CLEAN AND MAINTAIN.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES MUST PROVIDE A VALID FOOD HANDLER CERTIFCAITONS ON SITE AT ALL TIMES.
  code 57

What changed since the previous inspection?

Compared with No Entry on November 3, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.