✓!
Huaraches Dona Chio
June 5, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings1
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED RE-FRIED BEANS AT TEMP OF 47.5F; COOKED GREEN BEANS AT TEMP OF 106.7F TO 108F(BEANS WAS COOKED AT 11am,TODAY PER MANAGER ON DUTY); COOKED PULLED CHICKEN IN RED SAUCE AT TEMP F 45.7F; DICED COOKED BEEF AT TEMP OF 45.6F TO 48.7F. COOKED CORN WITH MUSHROOM AT TEMP OF 51.3F COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. COOKED MUSHROOM AT TEMP OF 46.3F. FOOD TEMPERATURE WAS TAKEN WITH BOTH THERMOMETERS(MANAGER AND SANITARIAN).FOOD MENTIONED WAS STORED INSIDE THE TWO DOOR REACH-IN COOLER,WHICH MAINTAIN TEMP OF 40.4F AND BELOW. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 20,VALUE 150. CRITICAL VIOLATION:7-38-005(A).
What changed since the previous inspection?
Compared with Pass on March 9, 2017: 1 finding appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.