Cooked?✕
Huaraches Dona Chio
March 12, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED AND NO CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: NOTED IMPROPER HOT HOLDING TEMPERATURES OF THE FOLLOWING TCS FOODS: COOKED BEEF IN A COVERED POT ON AN UNLIT STOVETOP AT 87.2F, COOKED RICE ALSO IN A COVERED POT ON THE SAME UNLIT STOVE AT 126.3F. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURES AND PROPER COOLING METHODS FOR COOKED FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: THE FOLLOWING TCS FOODS NOTED HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE UPPER PORTION OF THE COOKS LINE COOLER: COOKED CHORIZO AT 46.4F, COOKED BEEF AT 44.6F, COOKED PORK AT 53.1F, COOKED POTATOES AT 48.5, BEANS AT 43.5F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #21 FOR CITATION.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: NOTED SEVERAL CONTAINERS OF PREPARED TCS FOODS SUCH AS COOKED PORK AND CHORIZO WITH POTATOES HELD IN THE REAR TALL REACH IN COOLER LONGER THAN 24 HOURS WITH NO LABELS OF ANY KIND. NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. REVIEWED PROPER DATE LABELING. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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Approved Thawing Methods UsedInspector note: NOTED SEVERAL CONTAINERS OF FROZEN PREPARED FOOD ON A PREP TABLE. REVIEWED PROPER METHODS OF THAWING FROZEN FOODS UNDER REFRIGERATION.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULKS FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NOTED AN OPEN SMALL WINDOW ABOVE THE COOKS LINE WITHOUT A TIGHT FITTING MESH SCREEN. METAL SCREEN ON WINDOW WITH LARGE OPENINGS ALLOWING FOR PEST ENTRY. MUST PROVIDE A TIGHT FITTING MESH SCREEN.
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Personal CleanlinessInspector note: ALL FOOD HANDLERS/PREPARERS MUST WEAR EFFECTIVE HAT/HAIR RESTRAINTS.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY, UNDER SINKS, UNDER SHELVING, MUST BE ELEVATED FROM THE FLOORS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: ALL SHELVING THROUGHOUT THE FACILITY INCLUDING INTERIOR OF THE OVEN USED TO STORE CLEAN PANS NOTED WITH DIRT AND DEBRIS. MUST CLEAN ALL SHELVING. • INTERIOR AND EXTERIOR OF THE FOLLOWING WITH DIRT AND FOOD DEBRIS: ALL COOKS LINE EQUIPMENT, ALL COOLERS AND FREEZERS, ALL PREP SURFACES AND PREP TABLES, THREE COMPARTMENT SINK COMPARTMENTS AND DRAIN BOARD. MUST CLEAN AND MAINTAIN ALL.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS THROUGHOUT THE ENTIRE FACILITY WITH DIRT AND FOOD DEBRIS, UNDER ALL SHELVING COOKING EQUIPMENT, COOLERS AND SINKS. MUST CLEAN ALL AND MAINTAIN.----WALLS ON THE COOKS LINE AND THE DISH AREA WITH DIRT AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM 4-3-24 REPORT #2592063 NOT CORRECTED. #41- PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. #57- NO PROOF OF FOOD HANDLER CERTIFICATES FOR REQUIRED EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on April 3, 2024: 14 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.