Cooked?✕
Huaraches Mexican Restaurant
June 11, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDSINKS IN EMPLOYEES WASHROOMS.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED BASEMENT REAR EXIT DOOR WITH GAPS/OPENINGS APPROX:1" INCH AT BOTTOM RIGHT AND LEFT CORNERS OF MENTIONED DOOR.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED A TORN DOOR GASKET INSIDE OF THE 3 DOOR STAND-UP COOLER.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKETS.
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Hot & Cold Water Available; Adequate PressureInspector note: OBSERVED LOW WATER PRESSURE AT THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN ADEQUATE PRESSURE AS REQUIRED.PRIORITY VIOLATION 7-38-030(C),NO CITATION ISSUED.
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Sewage & Waste Water Properly DisposedInspector note: OBSERVED THE DISHWASHING 3-COMPARTMENT SINK NOT MAINTAINED; WASTEWATER BACKING-UP FROM THE GREASE TRAP BOX ON TO THE FLOORS IN THE FOOD PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING ISSUES AND DETAIL CLEAN AND SANITIZE AREAS.PRIORITY VIOLATION 7-38-030 (C),NO CITATION ISSUED.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE BASEMENT EMPLOYEE WASHROOM.MUST PROVIDE AND MAINTAIN. • OBSERVED EMPLOYEE BASEMENT WASHROOM DOORS NOT SELF CLOSING.INSTRUCTED TO PROVIDE AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED MECHANICAL VENTILATION IN MENS WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.