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Huaraches Restaurant

January 25, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (TACO, BURRITO, BEEF, COOKED RICE, SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS CITATION ISSUED 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED POTS AND PANS STORED ON TOP OF REACH-IN COOLER IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO REMOVE AND PROVIDE ADDITIONAL RACKS FOR PROPER STORAGE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF DEEP FRYER WITH GREASE BUILD-UP AND INTERIOR SURFACES OF COOLERS WITH DRIED FOOD DEBRIS ACCUMULATION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (UNDER AND AROUND COOKING EQUIPMENT, UNDER COOLER AND FREEZERS, WALK-IN COOLER FLOOR, UNDER AND AROUND HOT WATER TANK, FLOORS INSIDE BOILER ROOM, STORAGE ROOMS IN REAR AREA).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO FIX WATER DAMAGED CEILING WITH PEELING PAINT ABOVE REAR PREP/DISH WASHING AREA.---------MUST CLEAN AND/OR REPAINT WALLS WITH GREASE BUILD-UP NEXT TO KITCHEN HOOD.-------MUST REPLACE MISSING CEILING TILE AND REPAIR WALL WITH HOLES INSIDE MEN'S TOILET ROOM.------MUST REMOVE GRAFFITI SIGNS ON WALLS INSIDE MEN'S TOILET ROOM.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.--------INSTRUCTED TO FIX LEAKY FAUCET (HOT AND COLD) HANDLE AT 3 COMPARTMENT SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on July 14, 2011: 1 finding appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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