Huaraches

June 13, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN JUICE PREP AREA. MUST PROVIDE AND MAINTAIN.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN COOLERS SUCH AS 5-GALLONS COOKED BEANS 46.0F.10LBS. RAW STEAK 48.4F. 1.5LBS. COOKED RICE 49.5F. 2LBS. RAW RIBS 50.2F. 6LBS. COOKED TACO MEAT 48.2F. 6LBS. COOKED PORK 49.6F. 24LBS. COOKED STEAK 56.8F-62.4F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.82.2LBS. $390.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU OF CONSUMING RAW OR UNDERCOOKED FOODS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2- DOOR PREP COOLER IN FRONT PREP AREA AT 51.8F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. • MUST LABEL REPACKAGED (DESSERTS) FOODS ON DISPLAY FOR SALE WITH INFO GIVEN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR NEAR ENTRY REAR DOOR,REAR STORAGE AREA ON FLOOR NEXT TO WALK IN COOLER,NEAR SHELVING UNITS,IN BASEMENT UNDER & IN BETWEEN CLUTTER,ON FLOOR UNDER CHEMICAL STORAGE SHELF,IN BETWEEN AND ON UNUSED COOLER & STORAGE SHELVES IN STORAGE AREA,ON LEDGE OF BOOTH SEAT IN DINING AREA. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/13/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED AN APPX. "1-2" GAP ALONG BOTTOM OF FRONT DOOR AND ALONG BOTTOM AND SIDES OF REAR GARAGE OVERHEAD DOOR. MUST MAKE DOORS TIGHT FITTING.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES IN REAR AREA.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN REACH IN FREEZERS.MUST USE FOOD GRADE BAGS FOR FOOD STORAGE. • MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,GRILL TABLES, FRYER CABINETS,PREP TABLES,WHEEL BASES OF EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR 3- COMPARTMENT SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST SEAL GAP UNDERNEATH COUNTER TOP IN FRONT PREP AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA AND MEN'S TOILET ROOM. • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS OBSERVED A MASSIVE AMOUNT OF CLUTTER IN 1ST FL.REAR GARAGE AREA AND BASEMENT STORAGE AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE MISSING LIGHT SHIELDS IN REAR DISH WASHING AREA. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EXPIRED AND NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on August 20, 2021: 12 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.