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Hua's Chinese Chop Suey Express

August 27, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Potentially Hazardous Food Properly Thawed
    Inspector note: OBSERED 3 BAGS OF SHRIMPS SITTING IN A BUCKET OF WATER INSIDE THE MOP SINK IN REAR OF PREMISES,INSTRUCTED MANAGER ON PROPER PROCEDURES OF ,THAWING FOODS, FOOD ITEMS WHERE DISCARDED DURING INSPECTION,SERIOUS VIOLATION 7-38-005(A)
    code 17
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DEATAIL CLEAN COOKING EQUIPMENT OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS BEHIND ALL COOKING EPUIPMENT,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DEATAIL CLEAN WALLS IN THE REAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBERVED A SMALL HOSE LAYING INSIDE THE EXPOSED HANDSINK,MUST RE-DIRECT HOSE TO A FLOOR DRAIN
    code 38

What changed since the previous inspection?

Compared with Pass on March 7, 2013: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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