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Hua's Chinese Chop Suey Express
March 17, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER.INSTRUCTED TO PROVIDE
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN OUTSIDE SURFACE OF BULK FOOD CONTAINER,HAS FOOD PRTICLES ON OUTSIDE OF CONTAINERS,CLEAN INTERIOR OF THE REACH-IN FREEZER IN REAR OF PREMISES,AND MUST DEFROST THE CHEST FREEZER IN REAR OF PREMISES,HAS ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FOORS IN REAR PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN WALLS IN THE REAR OF PREMISES, SOME FOOD SPILLS ON WALL ,INSTRUCTED TO CLEAN AND MAINTAIN AREA • MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA HAS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
What changed since the previous inspection?
Compared with Pass on February 1, 2017: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.