Hua's Chinese Chop Suey Express

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSISBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
  code 5Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED THE FOLLOWING FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER:RAW EGGS 64.8F, COOKED PORK 53.6F, CRAB STICKS 52.3F, COOKED CHICKEN 48.6F RAW SHRIMP 49.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 50LBS AND $100 OF PRODUCT. ALL COLD TCS FOOD SHALL MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 53.4F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005
  code 33
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED FOOD STORED IN GROCERY BAGS IN REACH-IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS. • OBSERVED CARDBOARD USED AS SHELF LINERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE CARDBOARD. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 4, 2019: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.