Hua's Chinese Chop Suey Express

December 15, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD USED AS SHELF LINERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE CARDBOARD. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE • OBSERVED FOOD STORED IN GROCERY BAGS IN REACH-IN COOLERS AND FREEZERS. ALSO NOTED #10 CANS USED FOR STORAGE. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE EXTERIOR OF THE BULK DRY STORAGE CANTAINER DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN THE INTERIOR OF THE PREP COOLER IN THE PREP AREA TO REMOVE SPILLS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NOTED A LEAK AT THE FAUCET NECK AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: REMOVE AND/OR ORGANIZE CLUTTER ALONG THE WALLS IN THE FRONT DINING AREA AND REAR STORAGE AREA TO PREVENT HARBORAGE. MUST BE ABLE TO MONITOR AND CLEAN. • FLOORS NEED CLEANING IN THE KITCHEN TO REMOVE SPILL, DEBRIS AND/OR GREASE.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 30, 2020: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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