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Huas Chop Suey Express

March 2, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF UP RIGHT FREEZER,MICROWAVE,AND WALK IN COOLER STORAGE RACKS ALSO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. CLEAN EXTIERIOR OF SIDES OF EQUIPMENT FRYER, COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS IN REAR STORAGE AREA ,FRONT PRER AREA UNDER THE WOK, IN THE RESTROOMS. INSTRUCTED TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS BEHIND WOK AND CLEAN FINISH PAINTING WALLS IN REAR STORAGE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED GREASE AND DUSTY LIGHT SHIELDS UNDER HOOD INSTRUCTED TO CLEAN AND REMOVE DUST AND GREASE.
code 36
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERV ED THE WIPING CLOTHER IMPROPERLY STORED INSTRUCTED TO STORE IN CONTAINER OF 100 PPM CHLORINE SANITIZER.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN FRONT STORAGE REAR STORAGE AND RESTROOM AREA INSTRUCTED TO REMOVE ALL ITEMS NOT BEING USED ALSO CLUTTER IN REAR PORCH NEED TO REMOVE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.