Hub 51 / Sub 51

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE PREMISES IN THE AREA NEXT TO THE PREP AREA, BASEMENT STORAGE AREAS, AND 1ST FLOOR BARS. APPROXIMATELY 40-50 LIVE FRUIT FLIES WERE OBSERVED ON WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
  code 18
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE FREEZER ACROSS FROM THE SUSHI AND SALAD STATIONS. DETAIL CLEAN THE DEAD INSECTS FROM INSIDE OF THE EMPLOYEE LOCKERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE BASEMENT STORAGE AREA. REMOVE ANY DEAD INSECTS FROM THE FLOOR OF THE LOCKER AREAS. MAINTAIN THE FLOOR DRY AROUND THE ICE MACHINES. DETAIL CLEAN THE FLOOR DRAINS BEHIND THE BARS AND IN THE PREP AREAS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST CONNECT THE DRAIN LINE HOSES FOR THE SODA GUNS BEHIND ALL OF THE BARS.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.