Cooked?✓
Hub 51 / Sub 51
August 6, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. A SPLASH GUARD IS NEEDED TO THE LEFT SIDE OF THE DISMACHINE CURTAIN, TO PREVENT WATER FROM DRIPPING ONTO THE FLOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR FLOORS OF COOLERS AT COOK'S LINE MUST BE FREE OF WATER BUILD-UP (CHECK DRIP PANS). INTERIOR OF EXHAUST VENTS AT BOTH ENDS OF DISHMACHINE & THE LEDGES UNDER THE BAR COUNTERS (TOWARDS THE BARTENDER AREA) MUST BE KEPT CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS AT THE DISHROOM & BARS MUST BE KEPT DRY; DRAINS & COVERS MUST BE KEPT CLEAN ALSO.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS UNDER THE DISHMACHINE & ABOVE PREP TABLES MUST BE FREE OF FOOD DEBRIS, DIRT OR DUST.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: WATER LEAKING UNDER THE SCRAPER SINK OF THE DISHMACHINE, UNDER THE COOK'S LINE HANDSINK & AT FAUCET BASE OF THE 2-COMP SINK.
What changed since the previous inspection?
Compared with Pass on August 24, 2011: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.