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Hub 51 / Sub 51
May 9, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. WHEN MIDDLE COMPARTMENT IS DRAINED WATER, GREASE AND FOOD PARTICLES BACK UP INTO FAR LEFT COMPARTMENT. SERIOUS VIOLATION 7-38-030
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR OF DOWNSTAIRS BAR WITH STANDING WATER. REMOVE WATER AND MAINTAINT FLOOR IN A CLEAN DRY CONDITION.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED LIGHT BULB OUT ABOVE COOKING AREA IN REAR PREP KITHCEN. REPLACE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED SMALL HIGH TEMP DISH MACHINE IN BASEMENT BAR LEAKING ONTO FLOOR. REPAIR AND MAINTAIN DISH MACHINE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 19, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.