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Hub 8 Cafe
August 8, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED A REFRIGERATOR AT AN AMBIENT AIR TEMPERATURE OF 57.2F. AT THE TIME OF THE INSPECTION SAID REFRIGERATOR HAD POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES) INSIDE. INSTRUCTED TO MAINTAIN ALL REFRIGERATORS AT 40F OR BELOW AT ALL TIMES POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES) ARE INSIDE. MANAGER PLUGGED IN THE REFRIGERATOR DURING THE INSPECTION AND BY THE END OF THE INSPECTION SAID REFRIGERATOR WAS AT 40F. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING FROM 59.2F-125F; 10 LBS OF SLICED TOMATOES AT 59.2F, 10 LBS OF CARNITAS (PORK) AT 125F, AND 10 LBS OF BEEF FAJITAS AT 121.5F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AND HOT HOLDING POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE AT ALL TIMES. COST OF SAID POTENTIALLY HAZARDOUS FOODS IS $250. CRITICAL VIOLATION 7-38-005(A).
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED FOOD NOT PROTECTED. OBSERVED 3 LARGE POTS OF DIFFERENT SOUPS (TORTILLA SOUP, CHICKEN VERDE AND BEEF VEGETABLE)WITHOUT LIDS AND BREAD ROLLS SITTING ON A TABLE, IN THE CUSTOMER SERVICE AREA, WITHOUT ADEQUATE PROTECTION TO PREVENT CONTANMINATION. INSTRUCTED TO INSTALL SNEEZE GUARDS TO PROTECT POTENTIALLY HAZARDOUS FOODS FROM CONTANMINATION AT ALL TIMES. MANAGER REMOVED BREAD AND SOUP POTS FROM SAID AREA DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005(A).
What changed since the previous inspection?
Compared with Pass on July 25, 2017: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.