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Hubbard Inn
June 4, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: (7-38-030) FOUND FOLLOWING PLUMBING ISSUES: THE BOTTOM GASKET AT THE RIGHT SIDE OF THE POTS/PANS 3-COMP. SINK IS BROKEN & THE COLD WATER LINE UNDER THE DISHMACHINE SCRAPER SINK ARE BOTH PROFUSELY LEAKING WATER ONTO THE FLOOR. INSTRUCTED TO FIX BOTH & MAINTAIN. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. GASKETS OF COOLER DRAWERS AT COOK'S LINE ARE RIPPED, MUST REPLACE ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE DISHMACHINE WASTE STRAINER & ITS ATTACHMENTS MUST BE KEPT CLEAN; FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE FREE OF DUST; BAR SINK DRAIN (FIRST FLLOR) MUST BE CLEANED ALSO. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INTERNAL THERMOMETERS FOR MOST COOLERS & FOOD THERMOMETERS MUST BE PROVIDED FOR. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
What changed since the previous inspection?
Compared with Pass on June 20, 2011: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.