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Hubbard Inn

October 9, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEK ALL.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEAN POTS AND PANS IMPROPERLY STORED, INSTRUCTED TO STORE INVERTEDLY TO PREVENT POOLING OF WATER.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO DRAIN BOARD AT 3-COMP SINK, INSTRUCTED TO INSTALL • ALL ICE BINS AT BAR AREA MISSING LIDS, INSTRUCTED TO INSTALL LIDS AND MAINTAIN.
    code 32
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
    code 42

What changed since the previous inspection?

Compared with Pass on June 11, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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