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Hubbard Inn

December 14, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED HAMBURGERS BEING PREPARED/THAWED IN MIDDLE BASIN OF UNCLEAN 3-COMPARTMENT SINK WITH SOILED UTENSILS AND UNCLEAN WATER IN 1ST AND 3RD COMPARTMENT SINK. FOOD SHALL ONLY CONTACT SURFACES OF EQUIPMENT THAT ARE CLEAN AND SANITIZED. 3-COMPARTMENT SINK SHALL SHALL NOT USED FOR CLEANING EQUIPMENT/UTENSILS WHEN USING AS A FOOD PREPARATION SINK. ALL HAMBURGERS DISCARDED AT THIS TIME APPROX 20LBS $200 VALUE. PRIORITY VIOLATION CITATION ISSUED 7-38-005
code 15
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARD AT PREP LINE HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INST TO REPLACE AND MAINTAIN CUTTING BOARDS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR AROUND 3-COMPARTMENT SINK NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass on July 22, 2020: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.