Hub's Gyros Ii

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR MATS IN THE KITCHEN, AND DISH MACHINE AREA TO REMOVE EXCESSIVE GRIMME BUILD-UP AND FOOD DEBRI.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN FLOORS AT THE MAIN COOKING LINE TO REMOVE GRIME AND GRESASE BUILD-UP. ALSO MUST REGROUT FLOORS AT THE MAIN COOKING LINE SO AS TO BE SMOOTH AND EASILY CLEANABLE.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD FOR THE BULB AT THE DESSERT REACH IN COLD HOLDING UNIT.
  code 36

What changed since the previous inspection?

Compared with Pass on September 3, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.