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Hub's Gyros Ii
March 12, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: WALK-IN COOLER SHELVES, VENTS ABOVE COOKING EQUIPMENT AND COOKING FRYERS EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN PREP AREA AND UNDER COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN INCLUDING FLOOR MATS.
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Food Handler Requirements MetInspector note: FEW EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT,
What changed since the previous inspection?
Compared with Pass on September 18, 2014: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.