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Hub's Gyros Ii
October 6, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS AT FRONT SELLING AREA DISPLAY COOLER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT OR REMOVE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED GREASE BUILD-UP ON SIDE AND TOP OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED GREASE AND DIRT ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND FLOOR UNDERN AND BEHIND REFRIGERATION UNITS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED ACCUMULATION OF DUST ON VENTILATION FANS IN REAR FOOD PREP AREAS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND BLACK CAULK ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AREA RECAULK AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 6, 2016: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.