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Hub's Gyros Ii

November 5, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings13
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12(A)-NO HAND WASHING SINK IN THE FRONT SERVING AREA, WITH COFFFE, SOUP,AND PASTRIES. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010-NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B)FOUND IMPROPER TEMPERATURE OF TCS FOODS INSIDE THE WALK IN COOLER SUCH AS CHICKEN AT 45.0F, 40 LBS; BEEF AT 44.0F, 80 LBS; COTTAGE CHEESE AT 45.0F, 1 LB. INSTRUCTED MANAGER THAT ALL TCS FOODS MUST MAINTAIN A TEMPERATURE OF 41.0F AND BELOW DURING STORAGE INSIDE THE WALK IN COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $451.00, TOTAL 121 LBS. WALK IN COOLER TEMPERATURE AT 39.0F PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17-ALL REFRIGERATED,READY TO EAT TCS FOOD,PREPARED ON SITE AND HELD FOR MORE THAN 24 OURS MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11-INSTRUCTED TO POST A REMINDER REGARDING THE UNDERCOOKED FOOD THAT IS BEING SERVED ON SITE. AND ALSO IT HAS TO BE WRITTEN ON THE MENU WITH A ASTERISK FOR EACH FOOD ITEM THAT IS BEING SERVED UNDERCOOKED ON THE ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12-ALL DRY BULK FOOD CONTAINERS MUST HAVE A COMMON NAME OUTSIDE THE CONTAINER.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14-ALL WIPING CLOTH FOR WIPING THE FRONT SERVING COUNTER, COOLERS, PREP TABLE, CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.11(C)-MUST CLEAN AND SANITIZED THE FOLLOWING: ALL DRY BULK FOOD CONTAINERS, MOP SINK, ALL WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND WALK IN FREEZER, ALL EXTERIOR OF THE COOKING EQUIPMENT WITH GREASE AND DUST BUILD UP AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5204.12-BACKLOW PREVENTER DEVICE OF THE MOP SINK FAUCET NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICE AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11-MUST CLEAN THE FLOOR IN THE COOK LINE ALONG THE WALL BASE, ALL CORNER, BEHIND AND UNDER ALL COOKING EQUIPMENT (WITH DEBRIS AND GREASE BUILD-UP)AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11-MISSING SOLID LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE COOK LINE. MUST PROVIDE SOLID LIGHT SHIELD.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367-NO ALLERGEN TRAINING CERTIFICATE. MUST OBTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on April 30, 2018: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.