Hub's Gyros Ii

April 19, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES: MILK AT 46.4F, FETA CHEESE AT 48/1F, TURKEY AT 44.7F, CHICKEN AT 46.6F, EGGS AT 48.9F, TUNA SALAD AT 45.3F, RIBS AT 44.7F, RIB TIPS AT 47.5F, RAW BACON AT 62.6F, FRENCH DRESSING AT 44.7F, BEEF AT 45F. MANAGEMENT INSTRUCTED TO MAINTAIN TCS FOODS COLD BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE AIR TEMPERATURE AT 44.6F INSIDE OF THE WALK-IN COOLER WHERE TCS FOODS ARE STORED AND COOLED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE WALK-IN COOLER SO THAT THE AIR TEMPERATURE IS MAINTAINED BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FROZEN FOODS STORED IN DIRECT CONTACT WITH CARDBOARD BOXES INSIDE OF THE PREP COOLER. MANAGEMENT INSTRUCTED TO USE A CONTAINER WITH A CLEANABLE SURFACE FOR FOOD STORAGE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE HEAVY FOOD BUILDUP ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: REPAIR THE SELF-CLOSING DOOR DEVICE ON THE EMPLOYEE WASHROOM DOOR. • OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO MECHANICAL EXHAUST FANS IN THE CUSTOMER WASHROOMS AND THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL A WORKING VENTILATION FAN IN EACH WASHROOM. • CLEAN THE HEAVY BUILDUP OF GREASE ON THE VENTILATION HOOD FILTERS.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 1, 2020: 5 findings appeared for the first time. 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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