Cooked?✕
Hub's Gyros Ii
October 20, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO PAPER TOWELS LOCATED AT THE FRONT PREP HAND WASHING SINK AND THE EMPLOYEE WASHROOM. MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED THE DISHWASHER WASHING POTS, PANS, UTENSILS AT THE THREE COMPARTMENT SINK THAT WAS SET TO WASH RINSE AND SANITIZE WITHOUT SANITIZER IN THE FINAL RINSE. 0 PPM QUATERNARY AND 0 PPM CHLORINE. INSTRUCTED MANAGER TO RESET THE SINK WITH ADEQUATE SANITIZER IN THE SANITIZING RINSE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: NOTED TCS SOUPS IN HOT HOLDING UNITS HELD AT IMPROPER TEMPERATURES OF 89.1F AND 122.4F. REVIEWED PROPER REHEATING AND HOT HOLDING TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: NOTED PREPARED TCS FOODS SUCH AS COOKED MEATS, SOUPS THROUGHOUT THE WALK-IN COOLER WITH NO DATE LABELING. NO DATES OR LABELS OF ANY KIND ON ANY FOODS. REVIEWED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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Toxic Substances Properly Identified, Stored, & UsedInspector note: NOTED APPROXIMATELY 200 LBS OF ASSORTED PREPARED FOODS SUCH AS SOUPS, GYRO SAUCE, GRAVY BEING STORED THROUGHOUT THE WALK-IN COOLER IN USED DISH SOAP PLASTIC BUCKETS. REVIEWED PROPER FOOD GRADE CONTAINER USE. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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Personal CleanlinessInspector note: NOTED FOOD HANDLER/COOK WITH BEARD. MUST PROVIDE A BEARD RESTRAINT.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP AREA WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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In-Use Utensils: Properly StoredInspector note: NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 61.5F. IF STORED IN WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED DIRTY HAND WASHING SINK AT THE FRONT GRILL LINE. INSTRUCTED TO CLEAN AND MAINTAIN. • MUST NOT USE CARDBOARD BOXES OR PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN DRY FOOD STORAGE OR THE WALK-IN FREEZER. MUST USE WASHABLE CONTAINERS OR FOOD GRADE PLASTIC DISPOSABLE BAGS.-----NOTED DIRTY AND RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MISSING HOT AND COLD HANDLE ON THE EMPLOYEE WASHROOM WASHBOWL. INSTRUCTED TO REPLACE.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED DIRTY TOILET BOWL IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE FRONT PREP COOKS LINE ALSO WITH MISSING TILE GROUT.---- MISSING WALL TILE AT THE ENTRANCE TO THE WALK-IN COOLER. INSTRUCTED TO REPLACE/REPAIR ALL.----WATER DAMAGED CEILING TILES IN THE EMPLOYEE WASHROOM. MUST REPLACE.----DAMAGED WALL NEXT TO THE EMPLOYEE WASHROOM TOILET. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE WALK-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2604032 ON 10-3-24 NOT CORRECTED. #49- INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE OF THE COOKING GRILL,DEEP FRYER,INTERIOR OF MICROWAVE AND GASKETS WITH FOOOD DEBRIS IN PREP COOLERS AND STORAGE SHELVINGS WITH SPILLED FOOD DEBRIS UNDERNEATH THE COOKING PREP LINES AND MAINTAIN.#47-: INSTRUCTED NOT TO USE MILK CRATES FOR STORING OF FOOD ITEMS OR ELEVATING ARTICLES/EQUIPMENTS.MUST PROPERLY USE RAISED SHELVING 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.#55- OBSERVED DIRTY FLOORS WITH SPILLED FOOD DEBRIS,LITTER UNDERNEATH THE REAR DRY STORAGE RACKS AND EXCESSIVE GREASE BUILD-UP UNDER AND AROUND ALL THE COOKING EQUIPMENTS.INSTRUCTED TO CLEAN FLOORS IN DETAIL INCLUDING ALL FLOOR DRAINS AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 3, 2024: 10 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.