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Huck Finn Donuts

June 19, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD IN REACH IN COOLER NOT IN ORIGINAL CONTAINER OR LABELED. FOOD NOT IN ORIGINAL CONTAINERS, MUST BE DATED AND LABELED
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SHELVES IN THE REACH IN COOLER AND THE WALK IN COOLERS HAVE RUST BUILD UP. REMOVE RUST OR REPLACE SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GRILL HAS GREASE BUILD-UP . DETAIL CLEAN GRILL; UNDER AND AROUND THE PERMETER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENTS IN PREP AREA HAS BUILD UP OF GREASE. MUST DETAIL CLEAN VENTS.
code 35

What changed since the previous inspection?

Compared with Pass on July 15, 2013: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.