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Huck Finn Donuts

August 21, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD THAT HAS BEEN PREPARED/REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE OF THE WALK IN COOLERS IN THE REAR NOT LABELED. INSTRUCTED TO PROPERLY DATE AND LABEL. MAINTAIN SAME.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE STORAGE RACKS INSIDE THE REACH/WALK IN COOLERS AND THE STORAGE RACKS USED TO STORE MULTI-USE UTENSILS IN THE FOOD PREPARATION AREA ARE RUSTY. INSTRUCTED TO REMOVE THE RUST OR REPLACE RACKS. MAINTAIN SAME. -THE REACH IN FREEZERS IN THE FRONT FOOD PREPARATION AREA HAS THICK ICE BUILD UP. INSTRUCTED TO REMOVE. -THE CUTTING BOARDS IN THE FRONT/REAR FOOD PREPARATION AREAS HAVE DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THOSE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND SANITIZE THE EXTERIOR OF THE DISHMACHINE, DOOR HANDLES AND INTERIOR OF PREP COOLERS. • THE FOLLOWING NEEDS TO BE DETAILED CLEANED AND MAINTAINED: -THE CAN OPENER AND THE BASE THAT IT'S STORED IN. -THE INTERIOR OF THE DEEP FRYERS AND OVENS IN THE MAIN COOK LINE AREA. -THE STORAGE RACKS IN THE DISH WASHING, FOOD PREP AREAS AND INSIDE ALL COOLERS. -THE UPPER/LOWER SURFACE OF THE PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS IN THE MAIN COOK LINE AREA AND IN THE REAR UNDER THE HAND WASHING SINK AND IN FRONT OF THE MOP SINK NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN. -THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS HAVE THICK SYRUP SPILLS, FOOD, DIRT, GREASE AND OLD STAINED RAGS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT IN THE SIDE STORAGE AREAS, DISH WASHING AREA, MAIN COOK LINE, SERVICE STATION AND STORAGE AREA WHERE THE HOT WATER TANKS ARE LOCATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE OPENINGS IN THE WALL TILES UNDER/AROUND THE DISH WASHING MACHINE AND THE PIPES/CONDUITS IN THE FRONT/REAR AREAS, AND IN THE AREA WHERE THE HOT WATER TANKS ARE NEED TO BE SEALED. INSTRUCTED TO SEAL AND MAINTAIN. -THE WALLS AND CEILING TILES IN THE DISH WASHING AND FOOD PREPARATION AREAS NEED TO BE CLEANED. THE VENTS IN THE TOILET ROOMS AND THE FILTERS IN THE COOKING AREA HAS DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THERE ARE LARGE POTS ON THE PREMISES TOO BIG FOR THE 3-COMPARTMENT SINK THAT'S INSTALLED ON THE PREMISES. INSTRUCTED TO EITHER INSTALL A 3-COMPARTMENT SINK THATS LARGE ENOUGH TO FULLY SUBMERGE THE LARGEST UTENSILS OR REMOVE THE LARGE POTS. -THE FAUCETS ON THE 3-COMPARTMENT SINKS LEAKS PROFUSELY FROM THE BASE, ONE IS HELD TOGETHER BY A WASH CLOTH. INSTRUCTED TO HAVE THE FAUCETS REPAIRED. MUST MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: THE WASH CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on June 27, 2017: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.