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Huck Finn

May 14, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE THE FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THEY MAY INCUR THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND RTE AND TCS FOODS (ROAST BEEF, TUNA, CORNED BEEF HASH, ETC.) THAT HAVE BEEN REMOVED FROM ITS ORIGINAL CONTAINER AND/OR THAT HAVE BEEN PREPARED/COOKED STORE INSIDE THE WALK IN COOLER NOT PROPERLY DATED OR LABELED. INSTRUCTED TO PROPERLY DATE AND LABEL ALL TCS FOODS OR READY TO EAT FOODS STORED AND HELD FOR MORE THAN 24 HOURS INSIDE THE WALK IN COOLER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO DISCLOSURE AND REMINDER ON MENU AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: THE CAN OPENER IN THE FOOD PREP WITH RUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND THE FOLLOWING NOT CLEAN: -INTERIOR/EXTERIOR OF THE DEEP FRYER -INTERIOR/EXTERIOR OF THE OVEN -THE STORAGE RACKS INSIDE ALL COOLERS AND IN THE STORAGE AREAS INSTRUCTED TO DETAIL CLEAN ALL TO REMOVE THE THICK ACCUMILATION OF FOOD, DIRT AND GREASE. MAINTAIN SAME.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, COOLERS/COOKING EQUIPMENT, STORAGE RACKS AND INSIDE THE WALK IN COOLERS WITH THICK BUILD UP OF FOOD, DIRT, GREASE AND DEBRIS. INSTRUCTED TO GIVE FLOORS A GOOD DETAIL CLEANING. MAINTAIN SAME. -WALLS AND CEILING WITH DIRT/DUST AND FOOD SPILLS IN THE REAR FOOD PREPARATION AREA. INSTRUCTE TO DETAIL CLEAN AND MAINTAIN. • MOPS NOT PROPERLY DRIED. INSTRUCTED TO HANG UP FOR PROPER DRYING WHEN NOT IN USE. MAINTAIN SAME. • WATER STAINED CEILING TILES IN THE FRONT PREP/SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING COURSE. INSTRUCTED TO MEET THE REQUIREMENT AND PROVIDE PROOF.
code 58

What changed since the previous inspection?

Compared with Pass on June 28, 2017: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.