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Huck Finn

May 27, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. MUST CORRECT AND MAINTAIN.
code 37
In-Use Utensils: Properly Stored

Inspector note: ALL UTENSILS WHEN NOT IN USE MUST BE STORED PROPERLY, MAY NOT BE LEFT ON TABLE. INSTRUCTED TO STORE IN A FOOD ITEM OR PUT IN SINK.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS IN NEED OF DETAIL CLEANING OR REPLACING TO REMOVE OR BUILD UP OF DARK CUTS. REPAIR OR REPLACE.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTDOOR GARBAGE AREA IN NEED OF CLEANING TO REMOVE THE BUILD UP OF OLD LEAVES AND SUCH. INSTRUCTED TO CLEAN AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. • WALLS IN BAKERY AND LINE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on January 14, 2021: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.