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Hudson News\Euro Cafe (#833)

September 9, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 0VER 30-MICE DROPPINGS ALONG THE EAST & SOUTH WALLS OF THE BASEMENT DRY STORAGE ROOM;MORE THAN 20-DROPPINGS ON BOTTOM SHELVES OF CABINETS AT SOUTH WALL OF SAME ROOM. MUST CLEAN/SANITIZE AFFECTED AREAS & CONTACT P.C.O.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN DRY STORAGE SHELVINGS IN BASEMENT & CABINET UNDER PREP AREA HANDSINK-DUE TO DEBRIS/CLUTTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THRUOUT BASEMENT STORAGE ROOM MUST BE CLEANED & ALL STOCK MUST BE ELEVATED OFF THE FLOOR, FOR EASY ACCESS TO CLEANING/PEST MONITORING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. ANY OPENINGS/HOLES AROUND PIPES ON WALL/CEILING MUST BE SEALED TO PREVENT PEST ENTRY.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY UNNECESSARY ARTICLES/UNUSED EQUIPMENT OR CLUTTER IN STORAGE ROOM MUST BE REMOVED/MINIMIZED TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.