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Hudson News (T1 B-11)

July 1, 2024 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY INSIDE THE DISPLAY COOLER (AIR TEMPERATURE 0F 41.2F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEM: YOGURT AT 47.8F.46.2F/48.5F/47.3F/45.3F. CHICKEN WRAP AT 47.8F/49.9F/47.5F/46.1F/45.3F. HAM AND CHEESE SANDWICH AT 45.7F/46.1F/47.5F. CHEESE STICKS AT 45.5F/46.2F/45.6F. INSTRUCTED PERSON IN CHARGE, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $646.00, TOTAL WEIGHT 75 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR VENT SURFACES OF (2) DISPLAY COOLER WITH EXCESSIVE DUST ACCUMULATION.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 25, 2018: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.