Hudson News

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings1
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLER AT 60.5F NOT ABLE TO HOLD COLD FOOD AT 40F OR LESS,NO FOOD IN THE COOLER,MUST BE 40F OR LESS
  code 2Priority

What changed since the previous inspection?

Compared with Fail on October 20, 2011: 1 finding appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.