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Hudson's Book Corner/Euro Cafe

July 18, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: EMPLOYEE EMPTYING MILK AND SKIM MILK FROM COFFEE CONDIMENT CONTAINERS IN 3-COMPARTMENT SINK AND REUSING/FILLING SAME CONTAINERS AND PLACING AT SELF SERVICE CUSTOMER COFFEE STATION WITHOUT PROPERLY WASHING, RINSING AND SANITIZING, SINK NOT SET UP, BASINS EMPTY. INSTD MGR ON PROPER SET UP OF 3-COMPARTMENT SINK FOR WASH, RINSE AND SANITIZE OF MULTI-USE EQUIPMENT. CITATION ISSUED 7-38-030 CRITICAL.
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF ALL COOLERS IN BASEMENT NOT CLEAN, FOOD SPILLS/DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: UTILITY SINK BASIN NOT CLEAN. CLEAN SAME AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on March 20, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.