Hugo's Frog Bar

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND IMPROPER FOOD TEMPERATURES INSIDE WALK IN COOLER. 5 POUNDS ESCARGOT AT 53.4F, 8 POUNDS EGG CUSTARD 52.1F, 3 POUNDS CRAB CAKE SAUCE AT 50.5F, 3POUNDS SHRIMP AT 52.1F, 5 POUNDS CRAWLFISH AT 50.6F, AND 5 POUNDS LOBSTER AT 51.0F. DISPOSED OF APPROXIMATELY 29 POUNDS OF FOOD. VALUE AT $100.00. INSTRUCTED MANAGEMENT TO MAINTAIN FOOD INSIDE WALK IN COOLER AT 40.OF OR BELOW.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND CUTTING BOARDS IN POOR REPAIR.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND FLOORS NOT CLEAN UNDER DISHWASHING AREAS.
  code 34

What changed since the previous inspection?

Compared with Pass on December 6, 2012: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.