Hugo's Frog Bar

August 3, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD DEBRIS ON SHELVES AT PREP AREA. MUST CLEAN SHELVES AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED PEELING CEILING TILE PAPER AT DISHMACHINE ROOM ALSO OBSERVED DUST BUILD UP ON WALLS AT PANTRY PREP AREA. MUST REMOVE ALL DAMAGED/PEELING CEILING TILES AND CLEAN WALLS THROUGHOUT PANTY AREA.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER MISSING INSIDE REACH IN PREP COOLER ALONG COOKLINE. MUST PROVIDE THERMOMETER FOR COOLER.
    code 40

What changed since the previous inspection?

Compared with Pass on May 22, 2015: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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