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Hugo's Frog Bar
August 3, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FOOD DEBRIS ON SHELVES AT PREP AREA. MUST CLEAN SHELVES AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED PEELING CEILING TILE PAPER AT DISHMACHINE ROOM ALSO OBSERVED DUST BUILD UP ON WALLS AT PANTRY PREP AREA. MUST REMOVE ALL DAMAGED/PEELING CEILING TILES AND CLEAN WALLS THROUGHOUT PANTY AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: THERMOMETER MISSING INSIDE REACH IN PREP COOLER ALONG COOKLINE. MUST PROVIDE THERMOMETER FOR COOLER.
What changed since the previous inspection?
Compared with Pass on May 22, 2015: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.